Our History

A Little Story About Us

The Journey and the Challenges

The crux of Sattva’s business model involves creating a fair marketplace to sell the farmers’ produce directly to the customers. No middlemen. No commissions. And a just price for the farmers’ efforts.

From The Blogs

Our Latest Posts

Savouring the traditional flavour of palm jaggery

Low on spirits? Then what better than a tiny lump of the good-old jaggery to get you up and running again? Yes, jaggery has been making us go weak in knees since the sweet childhood days and any excuse to gorge over it is absolutely fine with us. Thanks to its unbelievably mesmerising flavour, jaggery […]

When cookies get a millet-upgrade

From being the quintessential accompaniments on the tea platter to celebrating festivities, cookies have always been one of our favourite baked items. Flat, light and sweet, these heavenly delights have been treating us in different forms and flavours over the years. However, given the recent spike in health awareness among consumers, many cookies made from […]


As a widely consumed food in most of the Asian countries, rice enjoys a high place in many of our cuisines. However, with white rice coming under the scanner off-late, consumers have now started paying heed to other varieties of rice. Here’s what you need to know about a few of the rice varieties available […]