Savouring the traditional flavour of palm jaggery

Low on spirits? Then what better than a tiny lump of the good-old jaggery to get you up and running again?

Yes, jaggery has been making us go weak in knees since the sweet childhood days and any excuse to gorge over it is absolutely fine with us.

Thanks to its unbelievably mesmerising flavour, jaggery has taken a permanent spot in many of our culinary books, hasn’t it?

From being the inevitable accompaniment for a few snacks to lending significance to a number of traditional savouries, there’s certainly no avoiding this sweet and heartening product.

Furthermore, making jaggery all the more special is its palm variant. Considered to be the most nutritious variant of raw jaggery, palm jaggery comes with rich reserves of minerals and vitamins. Prepared from palm tree extract, palm jaggery is also a healthy alternative to white sugar, which has been severely criticised for its ways of harming one’s health.

Fact check: Did you know that the attractive lumps of jaggery that you find in the market get their well-defined shapes from the addition of certain sodas!

How is palm jaggery made?

Large earthen pots tied to the branches of palm trees form a common sight in rural regions across South India.

To prepare palm jaggery, the palm juice collected in these pots is first filtered and then boiled in a large vessel for about 2 hours.

Once the syrup turns thicker, it is allowed to cool and transferred into special shells where it would be allowed to set, before being consumed.

The health benefits provided by palm jaggery

A few of the many benefits provided by palm jaggery include:

  • Rich source of minerals and vitamins
  • Helps in improving digestion and relieves constipation
  • Boosts energy levels
  • Comes as a good cleanser
  • Helps in weight loss
  • Relieves menstrual cramps
  • Heals migraine

Extra care while choosing your palm jaggery

Given the growing awareness among the urban crowds and the nutritional advantages offered by palm jaggery, it was only natural that the demand for the product peaked in the market.

Unfortunately, as in the case of any other process of commercialisation, the demons of adulteration have found a way to spoil the party for palm jaggery as well.

With many brands and individuals hitting the market under the tagline of selling “pure palm jaggery”, the need of the hour is to make your purchase from the right seller.

Duping the customers with sugar syrups and other degraded substances in the name of palm jaggery, is a trend that’s catching pace nowadays.

To battle the same and offer the best value to the consumers, Sattva Naturals procures palm jaggery from the most authentic of sources. Purchasers of palm jaggery at Sattva Naturals can rest assured of relishing the purest forms of this wonder food from nature.

So, what are you waiting for? Visit us today and take a trip down memory lane as you indulge in the traditional flavours of palm jaggery.